Under the expert guidance of Head Chef Vittorio Nania, the restaurant introduces new creations that seamlessly blend the refined flavours of Northern Italy with the bold, unmistakable influences of Calabria.
Undoubtedly, each dish is a testament to Chef Vittorio’s deep-rooted passion for his heritage and his dedication to pushing the boundaries of Italian cuisine.
And let’s talk about the chef’s signature creations, shall we?
Each dish is carefully crafted to capture the essence of Italy’s traditions while bringing something fresh to the table.
Inspired by memories from his childhood and his grandmother’s kitchen, these dishes offer more than just a meal, they tell a story.
Take the “Risotto N’duja,” for example. A flavourful dish that balances the bold heat of beef N’duja that is truly a nod to Chef Vittorio’s Calabrian heritage.
Then there’s the “Chilean Seabass,” which fuses Italian elegance with a touch of international flair, elevated by the delicate bergamot sauce, an ingredient that hails from Calabria, Chef Vittorio’s hometown.
Of course, no meal would be complete without the “Duck Breast with Tropea Onion Gel,” a dish known for its perfect balance of sweetness and aromatic depth. We promise that it is one that’ll linger in your memory long after the last bite.
And for a finale that’s both refined and refreshing, the “Delizia Limone” strikes the ideal balance of sweetness and tang, inspired by the chef’s fondest memories of sharing this dessert with his family.
Are you prepared to embark on yet another extraordinary culinary journey?
At Villa Toscana, the prestigious ‘Business Lunch’ is more than just lunch, but rather, it’s a chance to indulge in the authentic flavours of Italy, freshly prepared and served straight to your table.
The menu is always evolving, ensuring that every visit brings something new and exciting to discover.
When you dine at Villa Toscana, you’re not just enjoying incredible food; you’re embracing the very essence of Italian hospitality.
Villa Toscana offers both indoor and outdoor settings, where intimate gatherings with family and loved ones come to life.
Whether you choose to dine inside or in the alfresco section, the space is designed to evoke a sense of warmth and elegance.
The indoor area captivates with its rustic wooden interiors and countryside classic artwork, while the outdoor space offers a retreat for those who enjoy dining with the comfort of a gentle breeze.
Every detail is carefully curated, creating a warm, sophisticated ambiance that will make you feel like you’re dining in the comfort of your own home.
As the menu evolves with every season, each visit to Villa Toscana promises nothing but a one-of-a-kind, unforgettable experience.
Find out more about the wonderful Villa Toscana by visiting The St. Regis Abu Dhabi, and to book a table, call 02 694 4553 or email restaurants.abudhabi@stregis.com
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